Neil Perrys roast pork  stomach red curry

Neil Perrys roast pork stomach red curry

By

Neil Perrys Roast Pork Belly Red Curry past Coconut Cream, Vegetable Oil, Red Curry Paste, Kaffir Lime Leaves, Fish Sauce, Palm Sugar, Coconut Milk, Pork Belly, Red Chillies, Cherry Tomatoes, Thai Basil Leaves, Lime, Jasmine Rice

The ingredient of Neil Perrys roast pork stomach red curry

  1. 1 cup coconut cream
  2. 3 tablespoons vegetable oil
  3. 7 ounces red curry cement
  4. 4 kaffir lime leaves spacious
  5. 3 tablespoons fish sauce
  6. 2 tablespoons palm sugar grated
  7. 2 1/8 cups coconut milk
  8. 1 pork belly crisp roasted, cut into 3cm chunks, see pork belly recipe, below
  9. 3 red chillies long, halved lengthwise and deseeded
  10. 10 cherry tomatoes cut in half
  11. 1 handful Thai basil leaves sweet
  12. 1 lime to squeeze
  13. jasmine rice steamed, to support

The instruction how to make Neil Perrys roast pork stomach red curry

Nutritions of Neil Perrys roast pork stomach red curry

calories: 630 calories
carbohydrateContent: 22 grams
fatContent: 63 grams
fiberContent: 5 grams
proteinContent: 7 grams
saturatedFatContent: 47 grams
sodiumContent: 1070 milligrams
sugarContent: 11 grams

You may also like