Apple-Glazed Pork Loin Roast  in imitation of Crushed Pineapple Stuffing

Apple-Glazed Pork Loin Roast in imitation of Crushed Pineapple Stuffing

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Apple-glazed Pork Loin Roast when Crushed Pineapple Stuffing following further other York (top Loin) Pork Roast, Dried Basil, Salt, Pepper, Apple Juice, Brown Sugar, Soy Sauce, Worcestershire Sauce, Cornbread Stuffing Mix, Crushed Pineapple, Evaporated Skim Milk, Eggs, Butter, Sugar

The ingredient of Apple-Glazed Pork Loin Roast in imitation of Crushed Pineapple Stuffing

  1. 4 pounds New York (top loin) pork roast
  2. 1 tablespoon dried basil
  3. salt
  4. pepper
  5. 1 cup apple juice
  6. 1/4 cup brown sugar
  7. 1/4 cup soy sauce
  8. 1/4 cup worcestershire sauce
  9. 1 bag cornbread stuffing mix
  10. 1 can crushed pineapple
  11. 1/4 cup evaporated skim milk
  12. 2 eggs
  13. 1/4 cup butter melted
  14. 1/2 cup sugar

The instruction how to make Apple-Glazed Pork Loin Roast in imitation of Crushed Pineapple Stuffing

  1. Preheat your oven to 400 degrees F.
  2. Rub pork roast with basil and salt and pepper. Place roast fat side up in a roasting pan.
  3. In a bowl add apple juice, brown sugar, soy, and Worcestershire sauce together. Mix well.
  4. Using a basting brush, baste roast with apple-glaze.
  5. Place roast in oven and cook until pork has reached an internal temperature between 145 degrees F. (medium rare) to 160 degrees F. (medium), using a meat thermometer to check the temperature, about 40 minutes.
  6. While roast is baking, make the stuffing:In a bowl, add corn bread stuffing, pineapples, evaporated milk, sugar, eggs and butter. Mix well together.
  7. Place your stuffing inside a baking dish, cover with foil then bake for 35-40 minutes at 400 degrees F.
  8. After pork is removed from oven, let it rest for at least 10 minutes. Slice pork and serve alongside stuffing.

Nutritions of Apple-Glazed Pork Loin Roast in imitation of Crushed Pineapple Stuffing

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