Roasted Quail  later Cranberry-Orange-Pecan Stuffing

Roasted Quail later Cranberry-Orange-Pecan Stuffing

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Roasted Quail taking into account bearing in mind Cranberry-orange-pecan Stuffing in the same way as Cranberry Juice, Sugar, Frozen Cranberries, Grated tawny Rind, Orange Juice, Butter, Stuffing, Quail, Salt, Pepper, tawny Rind

The ingredient of Roasted Quail later Cranberry-Orange-Pecan Stuffing

  1. 1 1/2 cups cranberry juice
  2. 1 1/4 cups sugar
  3. 1 1/2 cups frozen cranberries or fresh
  4. 1 1/2 teaspoons grated orange rind
  5. 1/2 cup ocher yellow juice
  6. 1/4 cup butter or margarine, melted
  7. stuffing Cranberry-Orange-Pecan
  8. 8 quail dressed
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon pepper
  11. yellowish-brown rind Garnish:, strips, optional

The instruction how to make Roasted Quail later Cranberry-Orange-Pecan Stuffing

Nutritions of Roasted Quail later Cranberry-Orange-Pecan Stuffing

calories: 940 calories
carbohydrateContent: 114 grams
cholesterolContent: 170 milligrams
fatContent: 35 grams
fiberContent: 3 grams
proteinContent: 42 grams
saturatedFatContent: 13 grams
sodiumContent: 1150 milligrams
sugarContent: 81 grams

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