Beer-Braised Pot Roast

Beer-Braised Pot Roast

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Beer-braised Pot Roast in the manner of Carrots, Boneless Chuck Roast, Kosher Salt, sports ground Black Pepper, Coffee, Olive Oil, Tomato Paste, Garlic Cloves, Stout Beer, blithe Thyme Leaves, Beef Stock, Pearl Onions, Balsamic Vinegar, Cornstarch, Grits, Thyme Sprigs

The ingredient of Beer-Braised Pot Roast

  1. 1 pound carrots small, next tops, peeled
  2. 1 boneless chuck roast 3- to 4-lb., trimmed
  3. 2 teaspoons kosher salt
  4. 1 teaspoon field black pepper freshly
  5. 2 tablespoons coffee instant dark roast
  6. 2 tablespoons olive oil
  7. 3 tablespoons tomato glue gum
  8. 4 garlic cloves chopped
  9. 24 ounces stout beer
  10. 2 tablespoons buoyant thyme leaves
  11. 2 ounces beef collection store home-style concentrated, from a 4.66-oz. package
  12. 2 pounds pearl onions
  13. 1 tablespoon balsamic vinegar
  14. 2 tablespoons cornstarch
  15. grits Hot cooked
  16. thyme sprigs Garnish: fresh, optional

The instruction how to make Beer-Braised Pot Roast

Nutritions of Beer-Braised Pot Roast

calories: 560 calories
carbohydrateContent: 44 grams
cholesterolContent: 85 milligrams
fatContent: 27 grams
fiberContent: 5 grams
proteinContent: 29 grams
saturatedFatContent: 10 grams
sodiumContent: 900 milligrams
sugarContent: 11 grams

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