Roasted tomatoes

Roasted tomatoes

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Make this side a part of an easy banquet for the whole family to enjoy this Christmas!

The ingredient of Roasted tomatoes

  1. 1kg cherry truss tomatoes
  2. 2 tbsp olive oil
  3. 2 tbsp balsamic vinegar

The instruction how to make Roasted tomatoes

  1. Preheat oven to 220u00b0C/200u00b0C fan-forced. Line a large baking tray with baking paper. Place tomatoes on tray. Drizzle with oil and vinegar. Season with pepper.
  2. Roast for 15 minutes or until tomatoes just start to collapse. Serve. Use scissors to cut the truss into portions.

Nutritions of Roasted tomatoes

calories: 63.096 calories
fatContent: 4.7 grams fat
saturatedFatContent: 0.6 grams saturated fat
carbohydrateContent: 3.5 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 0.6 grams protein
cholesterolContent:
sodiumContent: 13 milligrams sodium

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