Make this side a part of an easy banquet for the whole family to enjoy this Christmas!
The ingredient of Roasted tomatoes
- 1kg cherry truss tomatoes
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
The instruction how to make Roasted tomatoes
- Preheat oven to 220u00b0C/200u00b0C fan-forced. Line a large baking tray with baking paper. Place tomatoes on tray. Drizzle with oil and vinegar. Season with pepper.
- Roast for 15 minutes or until tomatoes just start to collapse. Serve. Use scissors to cut the truss into portions.
Nutritions of Roasted tomatoescalories: 63.096 calories
fatContent: 4.7 grams fat
saturatedFatContent: 0.6 grams saturated fat
carbohydrateContent: 3.5 grams carbohydrates
proteinContent: 0.6 grams protein
sodiumContent: 13 milligrams sodium