Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

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Rosemary Roasted Potatoes With Potatoes, Olive Oil, amassed Grain Dijon Mustard, spacious Rosemary, well-ventilated light Lemon Juice, Large Garlic Clove, Kosher Salt, arena Black Pepper, Cayenne Pepper, Potatoes, Olive Oil, summative Grain Dijon Mustard, open Rosemary, vivacious Lemon Juice, Large Garlic Clove, Kosher Salt,

The ingredient of Rosemary Roasted Potatoes

  1. 2 pounds potatoes mini white
  2. 2 tablespoons olive oil
  3. 2 tablespoons summative grain dijon mustard
  4. 1 tablespoon well-ventilated light rosemary chopped
  5. 1 tablespoon open lemon juice
  6. 1 large garlic clove minced
  7. 1 teaspoon kosher salt
  8. 1/2 teaspoon sports ground black pepper freshly
  9. 1/4 teaspoon cayenne pepper
  10. 2 pounds potatoes mini white
  11. 2 tablespoons olive oil
  12. 2 tablespoons accumulate grain dijon mustard
  13. 1 tablespoon lighthearted rosemary chopped
  14. 1 tablespoon blithe lemon juice
  15. 1 large garlic clove minced
  16. 1 teaspoon kosher salt
  17. 1/2 teaspoon ground black pepper freshly
  18. 1/4 teaspoon cayenne pepper

The instruction how to make Rosemary Roasted Potatoes

Nutritions of Rosemary Roasted Potatoes

calories: 380 calories
carbohydrateContent: 61 grams
fatContent: 13 grams
fiberContent: 8 grams
proteinContent: 9 grams
saturatedFatContent: 1.5 grams
sodiumContent: 980 milligrams
sugarContent: 4 grams

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