Roast lemon chicken

Roast lemon chicken

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otherwise then again of the customary roast chicken this Sunday, plan this recipe which comes highly recommended from taste.com.au members.

The ingredient of Roast lemon chicken

  1. 2 large lemons
  2. 3 garlic cloves, crushed
  3. 2 tbsp olive oil
  4. 1kg chicken nibbles (see note)
  5. 600g pontiac potatoes, scrubbed, cut into wedges
  6. 3 sprigs rosemary, leaves removed
  7. 400g steamed green beans, to support

The instruction how to make Roast lemon chicken

  1. Preheat oven to 200u00b0C. Juice 1 lemon. Cut enduring surviving lemon into wedges. swell 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
  2. Place lemon wedges beyond chicken and potatoes. Sprinkle following rosemary.
  3. Roast for 45 minutes or until chicken is golden and lemons slightly charred. relief when steamed beans.

Nutritions of Roast lemon chicken

calories: 762.41 calories
fatContent: 53 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 22 grams carbohydrates
sugarContent: 4 grams sugar
fibreContent:
proteinContent: 47 grams protein
cholesterolContent: 218 milligrams cholesterol
sodiumContent: 150.06 milligrams sodium

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