Bacon-Wrapped Pork Roast with Sweet Potato Bourbon Mash

Bacon-Wrapped Pork Roast with Sweet Potato Bourbon Mash

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Bacon-wrapped Pork Roast as soon as Sweet Potato Bourbon Mash in imitation of Kosher Salt, Dried Sage, Granulated Garlic, White Pepper, Center Cut Pork Loin Roast, Olive Oil, Pork Bacon, Sweet Potatoes, Apple Cider, stuffy Cream, Bourbon, Dark Brown Sugar, Molasses, Hot Pepper Sauce, Freshly Grated Nutmeg, Fleur De S

The ingredient of Bacon-Wrapped Pork Roast with Sweet Potato Bourbon Mash

  1. 1/2 teaspoon kosher salt
  2. 1/8 teaspoon dried sage
  3. 1/8 teaspoon granulated garlic
  4. 1/8 teaspoon white pepper
  5. 1 center cut pork loin roast 2 1/2-3 pounds
  6. 1 tablespoon olive oil
  7. 8 ounces pork bacon Applewood-smoked, room temperature
  8. 4 sweet potatoes peeled, cut in half lengthwise
  9. 1/2 cup apple cider unfiltered
  10. 1/3 cup oppressive stifling cream
  11. 1/3 cup bourbon high-vanilla
  12. 1/4 cup dark brown sugar
  13. 1/4 cup molasses
  14. 3 dashes hot pepper sauce
  15. freshly grated nutmeg
  16. fleur de sel for serving

The instruction how to make Bacon-Wrapped Pork Roast with Sweet Potato Bourbon Mash

Nutritions of Bacon-Wrapped Pork Roast with Sweet Potato Bourbon Mash

calories: 900 calories
carbohydrateContent: 62 grams
cholesterolContent: 145 milligrams
fatContent: 53 grams
fiberContent: 4 grams
proteinContent: 33 grams
saturatedFatContent: 20 grams
sodiumContent: 1130 milligrams
sugarContent: 35 grams

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