Lemon roasted drumsticks with zucchini salad

Lemon roasted drumsticks with zucchini salad

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Scented with garlic and lemon thyme, this chicken roast is a people-pleaser, and right on budget, too.

The ingredient of Lemon roasted drumsticks with zucchini salad

  1. 2 lemons
  2. 8 chicken drumsticks
  3. 2 small red onions, cut into wedges
  4. 2 tbsp olive oil
  5. 3 garlic cloves, crushed
  6. 2 tbsp fresh lemon thyme
  7. 1/4 iceberg lettuce, coarsely shredded
  8. 2 zucchini, halved lengthways, thinly sliced
  9. 1/4 cup fresh continental parsley leaves
  10. 2 tbsp coarsely grated parmesan
  11. 2 tbsp bought ranch dressing

The instruction how to make Lemon roasted drumsticks with zucchini salad

  1. Preheat oven to 220u00b0c. Finely grate the rind of the lemons. Halve and juice the lemons. Place the lemon rind, lemon juice, chicken, onion, oil, garlic and lemon thyme in a large baking dish. toss to combine. Cover the dish with foil and roast in oven for 10 minutes.
  2. Remove the foil, turn the chicken and roast for a further 15 minutes or until the chicken is golden and cooked through.
  3. Place the lettuce, zucchini, parsley and parmesan in a bowl. Drizzle over the ranch dressing and toss to combine. serve with the chicken.

Nutritions of Lemon roasted drumsticks with zucchini salad

calories: 428.049 calories
fatContent: 29 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 7 grams carbohydrates
sugarContent: 6 grams sugar
fibreContent:
proteinContent: 33 grams protein
cholesterolContent: 151 milligrams cholesterol
sodiumContent: 277.54 milligrams sodium

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