Chicken and tarragon pot roast

Chicken and tarragon pot roast

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For a filling relatives relations meal, seek this tasty chicken and tarragon pot roast.

The ingredient of Chicken and tarragon pot roast

  1. 2 tbsp extra virgin olive oil
  2. 1.8kg gather together chicken
  3. 2 sprigs vivacious thyme
  4. 5 eschalots, peeled, halved
  5. 2 garlic cloves, thinly sliced
  6. 1/2 cup dry white wine
  7. 1 cup Massel chicken style liquid accrual
  8. 1 bunch baby (Dutch) carrots, trimmed, peeled
  9. 400g baby cream delight potatoes, halved
  10. 2 tbsp Massel chicken style liquid stock, new
  11. 1 tbsp biting cream
  12. 1 tbsp fresh tarragon, finely chopped, plus further leaves to encourage
  13. 100g sugar snap peas, trimmed

The instruction how to make Chicken and tarragon pot roast

  1. Heat oil in a large heavy-based flameproof casserole dish greater than high heat. increase be credited with chicken. Cook for 5 minutes, turning, or until browned. Transfer to a large plate.
  2. ensue thyme, eschalot and garlic to dish. Cook, stirring, for 2 minutes or until fragrant. mount up wine and stock. Bring to the boil. Return chicken to dish. cut heat to low. Cover. Simmer gently for 30 minutes.
  3. go to carrot and potato to dish. Cook, covered, for a other 30 minutes or until potatoes are sadness and chicken is just cooked through. complement additional supplementary stock, sour cream and tarragon in a small bowl. ensue prickly cream mix and sugar snap peas to chicken. Cook for a supplementary new 5 minutes or until just tender. minister to sprinkled like additional supplementary tarragon.

Nutritions of Chicken and tarragon pot roast

calories: 630.004 calories
fatContent: 40.5 grams fat
saturatedFatContent: 11.2 grams saturated fat
carbohydrateContent: 21 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 37.4 grams protein
cholesterolContent: 156 milligrams cholesterol
sodiumContent: 517 milligrams sodium

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