For a filling relatives relations meal, seek this tasty chicken and tarragon pot roast.
The ingredient of Chicken and tarragon pot roast
- 2 tbsp extra virgin olive oil
- 1.8kg gather together chicken
- 2 sprigs vivacious thyme
- 5 eschalots, peeled, halved
- 2 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 1 cup Massel chicken style liquid accrual
- 1 bunch baby (Dutch) carrots, trimmed, peeled
- 400g baby cream delight potatoes, halved
- 2 tbsp Massel chicken style liquid stock, new
- 1 tbsp biting cream
- 1 tbsp fresh tarragon, finely chopped, plus further leaves to encourage
- 100g sugar snap peas, trimmed
The instruction how to make Chicken and tarragon pot roast
- Heat oil in a large heavy-based flameproof casserole dish greater than high heat. increase be credited with chicken. Cook for 5 minutes, turning, or until browned. Transfer to a large plate.
- ensue thyme, eschalot and garlic to dish. Cook, stirring, for 2 minutes or until fragrant. mount up wine and stock. Bring to the boil. Return chicken to dish. cut heat to low. Cover. Simmer gently for 30 minutes.
- go to carrot and potato to dish. Cook, covered, for a other 30 minutes or until potatoes are sadness and chicken is just cooked through. complement additional supplementary stock, sour cream and tarragon in a small bowl. ensue prickly cream mix and sugar snap peas to chicken. Cook for a supplementary new 5 minutes or until just tender. minister to sprinkled like additional supplementary tarragon.
Nutritions of Chicken and tarragon pot roastcalories: 630.004 calories
fatContent: 40.5 grams fat
saturatedFatContent: 11.2 grams saturated fat
carbohydrateContent: 21 grams carbohydrates
proteinContent: 37.4 grams protein
cholesterolContent: 156 milligrams cholesterol
sodiumContent: 517 milligrams sodium