Crisp roast chook with kale gratin

Crisp roast chook with kale gratin

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A delicious roast chook dinner with a side of cheesy, crunchy kale gratin.

The ingredient of Crisp roast chook with kale gratin

  1. 1.8kg whole chicken
  2. 1/2 tsp coriander seeds
  3. 1 large garlic clove, chopped
  4. Large pinch of sea salt flakes
  5. 1 tbsp extra virgin olive oil
  6. 3 fresh marjoram sprigs
  7. 3 fresh rosemary sprigs
  8. 1 red onion, thickly sliced
  9. Frozen chips, heated, to serve (optional)
  10. 1 tbsp extra virgin olive oil
  11. 1 large garlic clove, chopped
  12. 3u20444 large bunch kale, ribs removed, coarsely chopped
  13. 125ml (1/2 cup) creme fraiche
  14. 25g (1/3 cup) panko breadcrumbs
  15. 25g (1/3 cup) cheddar, finely grated

The instruction how to make Crisp roast chook with kale gratin

  1. Preheat oven to 220C/200C fan forced. Place a metal baking dish in the oven for 10 minutes to heat up.
  2. Meanwhile, place chicken, breast-side down, on a work surface. Use kitchen scissors to cut down both sides of backbone and discard. Turn chicken over. Push down to flatten. Tuck wings under.
  3. Place coriander seeds in a mortar and pound with a pestle until coarsely ground. Add garlic and salt. Pound until a paste forms. Stir in oil. Rub mixture over chicken. Season. Chop the leaves of 1 sprig of the marjoram and 1 sprig of the rosemary. Sprinkle over chicken.
  4. Quickly place onion in the centre of prepared dish. Top with remaining rosemary and marjoram. Place chicken on top. Bake for 40 minutes or until juices run clear when a skewer is inserted in the thickest part of chicken. Set aside for 10 minutes to rest.
  5. Meanwhile, for the gratin, heat the oil in a small ovenproof frying pan over medium heat. Add garlic. Cook for 1 minute. Add kale. Use tongs to toss for 2-3 minutes or until wilted. Stir in creme fraiche. Season. Sprinkle with breadcrumbs and cheese.
  6. Preheat grill to high. Cook gratin for 5 minutes or until golden and cheese is melted. Serve chicken with gratin and chips, if using.

Nutritions of Crisp roast chook with kale gratin

calories: 765.039 calories
fatContent: 47 grams fat
saturatedFatContent: 17 grams saturated fat
carbohydrateContent: 7 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 76 grams protein
cholesterolContent:
sodiumContent:

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