You can freeze these roasted carrots for future dinners when time is of essence.
The ingredient of Roasted carrot
- 2kg carrot, peeled, cut into 1cm-thick slices
- 1 tbsp olive oil
The instruction how to make Roasted carrot
- Place carrot on prepared trays. Drizzle with oil. Season with salt and pepper. Toss to coat. Roast for 35 to 40 minutes or until browned and tender. Set aside to cool completely. See To Freeze.
Nutritions of Roasted carrotcalories: