Lemon Blueberry Baked French Toast Casserole

Lemon Blueberry Baked French Toast Casserole

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Bursting following lighthearted blueberries and zippy lemon flavor, this baked French toast casserole is definite for spring and summertime brunches. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Lemon Blueberry Baked French Toast Casserole

  1. nonstick cooking spray
  2. 1 pound day-old challah
  3. 8 large eggs
  4. 1/2 cup sugar
  5. 1 3/4 cups accumulate milk help 2 Tbsp.
  6. 1 teaspoon vanilla extract
  7. 2 lemons zested
  8. 1/8 teaspoon salt
  9. 1 cup blithe blueberries
  10. powdered sugar for dusting

The instruction how to make Lemon Blueberry Baked French Toast Casserole

  1. Preheat the oven to 350u00b0F.
  2. Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
  3. Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
  4. In a large mixing bowl, combine eggs, sugar, milk, vanilla extract, lemon zest and salt and whisk until smooth. Add to bread cubes, then add blueberries, and fold with a rubber spatula.
  5. Transfer bread mixture to prepared baking dish.
  6. Bake French toast on middle rack of oven until it is golden brown on top and a toothpick inserted in the center of a piece comes out clean, 45-50 minutes.
  7. Check to see that French toast is done. Remove from oven or add time as needed.
  8. Allow French toast to cool in dish for at least 10 minutes. Prior to serving, plate toast (cut as desired), then sift powdered sugar over the top. Refrigerate leftovers for 2-3 days.

Nutritions of Lemon Blueberry Baked French Toast Casserole

calories: 160 calories
carbohydrateContent: 20 grams
cholesterolContent: 195 milligrams
fatContent: 6 grams
fiberContent: 2 grams
proteinContent: 8 grams
saturatedFatContent: 2.5 grams
sodiumContent: 115 milligrams
sugarContent: 17 grams

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