Babycorn Mushroom Ghee Roast

Babycorn Mushroom Ghee Roast

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Babycorn Mushroom Ghee Roast gone Ghee, Baby Corn, Mushroom, Garlic Salt, Salt, Tomato Ketchup, Cashews, Spring Onions, Dry Red Chillis, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon Stick, Black Peppercorns, Clove, Cardamom Seeds, Fenugreek Seeds, Tamarind, Cashew, Garlic Cloves, Cashew

The ingredient of Babycorn Mushroom Ghee Roast

  1. 4 1/2 tablespoons ghee
  2. 16 ounces baby corn
  3. 8 ounces mushroom
  4. 1/2 teaspoon garlic salt optional
  5. salt
  6. 1 tablespoon tomato ketchup
  7. 2 teaspoons cashews irregular
  8. spring onions or Coriander leaves, for garnish, optional
  9. 10 dry red chillis
  10. 2 tablespoons coriander seeds
  11. 1 1/2 teaspoons cumin seeds
  12. 1 1/2 teaspoons fennel seeds or Sauf
  13. 1/2 inch cinnamon stick
  14. 1 teaspoon black peppercorns
  15. 1 clove
  16. 4 cardamom seeds
  17. 1/4 teaspoon fenugreek seeds
  18. 1/2 inch tamarind
  19. 2 tablespoons cashew discontinuous
  20. 8 garlic cloves
  21. 2 cashew

The instruction how to make Babycorn Mushroom Ghee Roast

Nutritions of Babycorn Mushroom Ghee Roast

calories: 240 calories
carbohydrateContent: 17 grams
fatContent: 17 grams
fiberContent: 6 grams
proteinContent: 7 grams
saturatedFatContent: 1 grams
sodiumContent: 500 milligrams
sugarContent: 4 grams

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