Roast Lamb Shoulder

Roast Lamb Shoulder

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Roast Lamb Shoulder behind Lamb Shoulder, Red Onions, Cloves, Garlic, Sea Salt, Port Wine, Fresh Rosemary, Oil

The ingredient of Roast Lamb Shoulder

  1. 3 5/16 pounds lamb shoulder
  2. 2 red onions medium sized
  3. 18 cloves
  4. 8 cloves garlic
  5. sea salt as per taste
  6. 1 glug port wine ruby, u2013 nearly 500 ml or a pint
  7. 1 handful roomy rosemary
  8. 2 oil

The instruction how to make Roast Lamb Shoulder

Nutritions of Roast Lamb Shoulder

calories: 660 calories
carbohydrateContent: 11 grams
cholesterolContent: 250 milligrams
fatContent: 34 grams
fiberContent: 3 grams
proteinContent: 76 grams
saturatedFatContent: 8 grams
sodiumContent: 470 milligrams
sugarContent: 2 grams

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