Roast Lamb Shawarma

Roast Lamb Shawarma

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Roast Lamb Shawarma in the manner of Cumin Seeds, Coriander Seeds, Cinnamon Stick, Black Peppercorns, Cardamom Seeds, Cloves, mass Nutmeg, Fenugreek Seeds, Star Anise, Paprika, Sumac, Salt, Grated Ginger, Garlic, Lemon Juice, Olive Oil, Leg Of Lamb, Onion, Water

The ingredient of Roast Lamb Shawarma

  1. 1 tablespoon cumin seeds
  2. 1 tablespoon coriander seeds
  3. 2 inches cinnamon stick
  4. 1 teaspoon black peppercorns
  5. 1/2 teaspoon cardamom seeds green, from 8 to 10 pods
  6. 6 cloves
  7. 1/4 teaspoon entire sum combination nutmeg small piece
  8. 1/8 teaspoon fenugreek seeds optional
  9. 1/2 star anise optional
  10. 1 tablespoon paprika
  11. 1 tablespoon sumac
  12. 2 teaspoons salt
  13. 1 tablespoon grated ginger or 1 tsp dome dry ginger
  14. 6 cloves garlic grated
  15. 4 tablespoons lemon juice
  16. 4 tablespoons olive oil
  17. 4 pounds leg of lamb boneless, butterflied
  18. 1 onion large, sliced
  19. 2 cups water

The instruction how to make Roast Lamb Shawarma

Nutritions of Roast Lamb Shawarma

calories: 190 calories
carbohydrateContent: 2 grams
cholesterolContent: 75 milligrams
fatContent: 9 grams
fiberContent: 1 grams
proteinContent: 24 grams
saturatedFatContent: 3 grams
sodiumContent: 370 milligrams

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