Layered Fruit Parfaits

Layered Fruit Parfaits


Layered Fruit Parfaits taking into consideration Banana, Strawberries, Nectarines, Kiwi, Blackberries, Blueberries, unventilated Whipping Cream, Vanilla, Confectioner’s Sugar, Lemon Zest

The ingredient of Layered Fruit Parfaits

  1. 1 banana
  2. 6 strawberries
  3. 2 nectarines
  4. 2 kiwi
  5. 1/2 cup blackberries
  6. 1/2 cup blueberries
  7. 1 cup muggy whipping cream
  8. 2 teaspoons vanilla
  9. 4 teaspoons confectioneru2019s sugar
  10. 2 teaspoons lemon zest open

The instruction how to make Layered Fruit Parfaits

  1. Attach the slicing disc into the prep bowl of the KitchenAidu00ae Pro Lineu00ae 16 cup Food Processor and set it to the 4th notch from the left. Use the small food pusher to slice the banana and strawberries. Use the medium food pusher to slice the nectarines and kiwi. Remove the prep bowl and gently remove the fruit and set aside.
  2. Set the mini-bowl and blade into the work bowl and push to lock. Add in the heavy cream, vanilla, confectioneru2019s sugar, and lemon zest and process on low speed for 30 seconds to a minute to achieve the desired consistency.
  3. Layer 5-6 slices of each fruit into champagne or parfait glasses in the following order: strawberries, nectarines, bananas, kiwi. Place 1 tablespoon each of blueberries and blackberries on top. Spoon 1 tablespoon of whipped cream over top and garnish with lemon zest. Store remaining whipped cream chilled for up to 1 day.
  4. Tip: Make smoothies the following day with any extra fruit.

Nutritions of Layered Fruit Parfaits

calories: 220 calories
carbohydrateContent: 22 grams
cholesterolContent: 55 milligrams
fatContent: 15 grams
fiberContent: 4 grams
proteinContent: 2 grams
saturatedFatContent: 9 grams
sodiumContent: 15 milligrams
sugarContent: 13 grams


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