Roasted zucchini is one of those simple yet delicious side dishes that never fails.
The ingredient of Roasted zucchini
- 1.5kg zucchini, cut into 1cm-thick slices
- 1 tbsp olive oil
The instruction how to make Roasted zucchini
- Place zucchini on prepared trays. Drizzle with oil. Season with salt and pepper. Toss to coat. Roast for 30 minutes or until browned and tender. Set aside to cool completely. See To Freeze.
Nutritions of Roasted zucchinicalories: