My Cuban mother in law’s “killer” Xmas Lechon Asado

My Cuban mother in law’s “killer” Xmas Lechon Asado

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My Cuban Mother In Law’s “killer” Xmas Lechon Asado afterward Pork Leg, bitter tawny Juice, Garlic, Oregano, Cumin, White Cooking Wine, Sea Salt

The ingredient of My Cuban mother in law’s “killer” Xmas Lechon Asado

  1. 15 pounds pork leg
  2. 2 1/2 cups sharp orangey juice 2/3 ocher yellow juice, 1/3 lime juice if pointed yellowish-brown unavailable
  3. 3 heads garlic finely chopped
  4. 2 1/2 tablespoons oregano
  5. 2 1/2 teaspoons cumin
  6. 2 1/2 cups white cooking wine
  7. sea salt to taste

The instruction how to make My Cuban mother in law’s “killer” Xmas Lechon Asado

Nutritions of My Cuban mother in law’s “killer” Xmas Lechon Asado

calories: 170 calories
carbohydrateContent: 29 grams
fatContent: 0.5 grams
fiberContent: 1 grams
proteinContent: 4 grams
sodiumContent: 1120 milligrams
sugarContent: 16 grams

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