Spanish Roasted Fish With Patatas Bravas

Spanish Roasted Fish With Patatas Bravas

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Spanish Roasted Fish gone Patatas Bravas as soon as Olive Oil, extra Potatoes, lively Rosemary, Red Onion, Fennel Bulb, Cod, Salmon, King Prawns, Chorizo, Lemon, Cherry Tomatoes, Lemon, Red Onion, Garlic Cloves, Red Chilli, Chilli Flakes, Smoked Paprika, Chopped Tomatoes, Sugar, Red Wine Vinegar, open Basil

The ingredient of Spanish Roasted Fish With Patatas Bravas

  1. 7 tablespoons olive oil
  2. 1 1/8 pounds new potatoes or desiree, cut into 2cm cubes
  3. 4 sprigs blithe rosemary
  4. 1 red onion thinly sliced into wedges
  5. 1 fennel bulb large, or 2 small, thinly sliced, leaves picked to encouragement
  6. 2/3 pound cod cut into 3cm chunks
  7. 2/3 pound salmon cut into 3cm chunks
  8. 7 ounces king prawns or raw jumbo, tiger
  9. 3 1/2 ounces chorizo cut into thick slices
  10. 1/2 lemon zested and juiced
  11. 1 cup cherry tomatoes vine
  12. 1 lemon cut into wedges, to foster
  13. 1 red onion finely chopped
  14. 2 garlic cloves finely chopped
  15. 1 red chilli
  16. 1/4 teaspoon chilli flakes
  17. 1/2 teaspoon smoked paprika
  18. 2 11/16 cups chopped tomatoes
  19. 1/2 teaspoon sugar
  20. 2 teaspoons red wine vinegar
  21. 2 tablespoons well-ventilated light basil chopped

The instruction how to make Spanish Roasted Fish With Patatas Bravas

Nutritions of Spanish Roasted Fish With Patatas Bravas

calories: 670 calories
carbohydrateContent: 41 grams
cholesterolContent: 145 milligrams
fatContent: 37 grams
fiberContent: 9 grams
proteinContent: 48 grams
saturatedFatContent: 8 grams
sodiumContent: 480 milligrams
sugarContent: 8 grams

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