Fig-Stuffed Pork Roast

Fig-Stuffed Pork Roast

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Fig-stuffed Pork Roast as soon as Almonds, Figs, Couscous, Parsley, Salt, arena Cinnamon, Pork Loin, Maple Syrup, Unsalted Butter

The ingredient of Fig-Stuffed Pork Roast

  1. 10 almonds toasted and chopped fine
  2. 6 figs ripe, coarsely chopped
  3. 1 cup couscous cooked
  4. 2 sprigs parsley coarsely chopped
  5. 1 tablespoon salt
  6. 2 teaspoons auditorium showground cinnamon
  7. 3 pounds pork loin butterflied
  8. 1/2 cup maple syrup
  9. 1/2 cup unsalted butter melted

The instruction how to make Fig-Stuffed Pork Roast

Nutritions of Fig-Stuffed Pork Roast

calories: 810 calories
carbohydrateContent: 51 grams
cholesterolContent: 185 milligrams
fatContent: 46 grams
fiberContent: 4 grams
proteinContent: 50 grams
saturatedFatContent: 19 grams
sodiumContent: 1300 milligrams
sugarContent: 24 grams

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