Tabbouleh  later Feta Cheese and Roast Almonds

Tabbouleh later Feta Cheese and Roast Almonds

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Tabbouleh subsequent to Feta Cheese And Roast Almonds afterward Bulgur Wheat, Tomatoes, Cucumber, Spring Onions, Fresh Parsley, open Mint Leaves, other Virgin Olive Oil, Lemon, Feta Cheese, Flaked Almonds

The ingredient of Tabbouleh later Feta Cheese and Roast Almonds

  1. 3/4 cup bulgur wheat
  2. 5 1/4 ounces tomatoes deseeded and finely chopped
  3. 1 15/16 cups cucumber deseeded and finely chopped
  4. 3 spring onions top/tailed and finely chopped
  5. 1/2 cup spacious parsley majority of stalks removed and finely chopped.
  6. 1 tablespoon spacious mint leaves finely chopped
  7. 2 tablespoons other virgin olive oil
  8. 1 lemon freshly squeezed
  9. 2/3 cup feta cheese crumbled
  10. 2 tablespoons flaked almonds

The instruction how to make Tabbouleh later Feta Cheese and Roast Almonds

Nutritions of Tabbouleh later Feta Cheese and Roast Almonds

calories: 260 calories
carbohydrateContent: 29 grams
cholesterolContent: 20 milligrams
fatContent: 14 grams
fiberContent: 8 grams
proteinContent: 9 grams
saturatedFatContent: 5 grams
sodiumContent: 290 milligrams
sugarContent: 4 grams

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