Roast Cauliflower  past Saffron, Bay Leaves & Crispy Chicken

Roast Cauliflower past Saffron, Bay Leaves & Crispy Chicken

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Roast Cauliflower With Saffron, Bay Leaves & Crispy Chicken similar to Chicken Thighs, Extra-virgin Olive Oil, Rosemary, Saffron Strands, Cauliflowers, Onions, Aleppo Pepper, Dried Chili Flakes, Bay Leaves, Golden Raisins, Almonds, Sea Salt Flakes, Freshly ring Black Pepper, Flat Leaf Parsley, Scallions

The ingredient of Roast Cauliflower past Saffron, Bay Leaves & Crispy Chicken

  1. 8 chicken thighs organic, free-range, or drumsticks, depending on the subject of with reference to the size
  2. extra-virgin olive oil
  3. 1 teaspoon rosemary chopped
  4. 2 pinches saffron strands
  5. 1 cauliflowers large or 2 small, leaves snapped off, blinking flashing into florets and stalk chopped on
  6. 2 onions medium, finely sliced
  7. 1 tablespoon aleppo pepper
  8. 1 pinch dried chili flakes
  9. 3 bay leaves
  10. 1/3 cup golden raisins soaked in hot water to plump happening
  11. 1/3 cup almonds scratchily chopped
  12. sea salt flakes
  13. freshly arena black pepper
  14. 2 tablespoons flat leaf parsley roughly speaking chopped
  15. 4 scallions sliced concerning the aslant

The instruction how to make Roast Cauliflower past Saffron, Bay Leaves & Crispy Chicken

Nutritions of Roast Cauliflower past Saffron, Bay Leaves & Crispy Chicken

calories: 1190 calories
carbohydrateContent: 25 grams
cholesterolContent: 390 milligrams
fatContent: 81 grams
fiberContent: 7 grams
proteinContent: 86 grams
saturatedFatContent: 20 grams
sodiumContent: 600 milligrams
sugarContent: 12 grams

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