Mutton Roast

Mutton Roast

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Mutton Roast next Mutton, Papaya, Meat Tenderizer, Yogurt, Ginger Paste, Garlic Paste, Ricotta Cheese, Chili Garlic Sauce, Onion, Almonds, Salt, Red Chili Powder, arena Coriander, Roasted field Cumin, Spice, Ground Nutmeg, Mace, Green Cardamom, Cream, Garlic Cloves, Serrano Chilies, White Vinegar,

The ingredient of Mutton Roast

  1. 4 pounds mutton leg or large mutton pieces, leaned and rinsed adequately
  2. 2 tablespoons papaya
  3. 1 tablespoon meat tenderizer
  4. 2 cups yogurt
  5. 3 tablespoons ginger bonding agent
  6. 2 tablespoons garlic epoxy resin
  7. 1/2 cup ricotta cheese or Khoya
  8. 3 tablespoons chili garlic sauce green
  9. 4 tablespoons onion fried, crushed
  10. 1 tablespoon almonds roasted, blanched and grinded
  11. salt to taste
  12. 1 tablespoon red chili powder
  13. 1 teaspoon dome coriander roasted
  14. 1 tablespoon roasted pitch cumin
  15. 1 teaspoon spice hot mix, powder
  16. 1/4 teaspoon dome nutmeg
  17. 1/4 teaspoon mace ground
  18. 1/4 teaspoon green cardamom field
  19. 1/2 cup cream spacious
  20. 8 garlic cloves roasted
  21. 4 serrano chilies
  22. 1 tablespoon white vinegar
  23. 1 teaspoon brown sugar
  24. 1 tablespoon sesame oil
  25. 1 tablespoon yellow onion finely chopped
  26. 1 teaspoon soy sauce

The instruction how to make Mutton Roast

Nutritions of Mutton Roast

calories: 650 calories
carbohydrateContent: 17 grams
cholesterolContent: 335 milligrams
fatContent: 23 grams
fiberContent: 3 grams
proteinContent: 88 grams
saturatedFatContent: 11 grams
sodiumContent: 700 milligrams
sugarContent: 8 grams

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