Roasted Sweet Potatoes and Brussels Sprouts

Roasted Sweet Potatoes and Brussels Sprouts

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Roasted Sweet Potatoes And Brussels Sprouts subsequently Brussels Sprouts, Sweet Potato, Garlic, Olive Oil, Cumin, Garlic Salt, Salt, Pepper, Red Wine Vinegar, buoyant Thyme

The ingredient of Roasted Sweet Potatoes and Brussels Sprouts

  1. 1 pound brussels sprouts trimmed
  2. 1 sweet potato large, 1 pound
  3. 2 cloves garlic smashed
  4. 1/3 cup olive oil
  5. 1 teaspoon cumin
  6. 1/2 teaspoon garlic salt
  7. 1 teaspoon salt
  8. pepper to taste
  9. 1 tablespoon red wine vinegar
  10. vivacious thyme to garnish, optional

The instruction how to make Roasted Sweet Potatoes and Brussels Sprouts

Nutritions of Roasted Sweet Potatoes and Brussels Sprouts

calories: 140 calories
carbohydrateContent: 11 grams
fatContent: 10 grams
fiberContent: 4 grams
proteinContent: 3 grams
saturatedFatContent: 1.5 grams
sodiumContent: 370 milligrams
sugarContent: 2 grams

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