Brussels sprouts, cranberries and chestnuts  afterward roast Jerusalem artichokes

Brussels sprouts, cranberries and chestnuts afterward roast Jerusalem artichokes

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Brussels Sprouts, Cranberries And Chestnuts considering Roast Jerusalem Artichokes considering Jerusalem Artichokes, Brussels Sprouts, Onion, Garlic, Olive Oil, Sea Salt, Pepper, Frozen Cranberries, Chestnuts, Balsamic Vinegar

The ingredient of Brussels sprouts, cranberries and chestnuts afterward roast Jerusalem artichokes

  1. 1 9/16 pounds jerusalem artichokes washed capably skillfully
  2. 3/4 pound Brussels sprouts
  3. 1 onion sliced
  4. 2 cloves garlic chopped
  5. olive oil
  6. sea salt
  7. pepper
  8. 2 cups frozen cranberries or lively
  9. 1 1/4 cups chestnuts cooked, broken into pieces
  10. 1 tablespoon balsamic vinegar

The instruction how to make Brussels sprouts, cranberries and chestnuts afterward roast Jerusalem artichokes

Nutritions of Brussels sprouts, cranberries and chestnuts afterward roast Jerusalem artichokes

calories: 310 calories
carbohydrateContent: 59 grams
fatContent: 6 grams
fiberContent: 20 grams
proteinContent: 9 grams
saturatedFatContent: 0.5 grams
sodiumContent: 390 milligrams
sugarContent: 7 grams

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