Roast Pigeon

Roast Pigeon


Roast Pigeon in the manner of Pigeons, Melted Butter, Salt, Black Pepper, Carrots, Jerusalem Artichokes, Parsnips, Roots, Roots, Chopped Parsley, Vinegar

The ingredient of Roast Pigeon

  1. 4 pigeons plucked and dressed
  2. 1/4 cup melted butter or olive oil
  3. salt
  4. black pepper
  5. 2 carrots large, peeled and cut into chunks
  6. 6 jerusalem artichokes cut into chunks
  7. 2 parsnips peeled and cut into chunks
  8. 4 roots salsify, scrubbed and cut into 2-inch lengths, optional
  9. 2 roots Hamburg or root parsley, cut into chunks, optional
  10. 3 tablespoons chopped parsley
  11. vinegar Beer, or malt vinegar, for garnish, optional

The instruction how to make Roast Pigeon

Nutritions of Roast Pigeon


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