Roast Pigeon

Roast Pigeon

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Roast Pigeon in the manner of Pigeons, Melted Butter, Salt, Black Pepper, Carrots, Jerusalem Artichokes, Parsnips, Roots, Roots, Chopped Parsley, Vinegar

The ingredient of Roast Pigeon

  1. 4 pigeons plucked and dressed
  2. 1/4 cup melted butter or olive oil
  3. salt
  4. black pepper
  5. 2 carrots large, peeled and cut into chunks
  6. 6 jerusalem artichokes cut into chunks
  7. 2 parsnips peeled and cut into chunks
  8. 4 roots salsify, scrubbed and cut into 2-inch lengths, optional
  9. 2 roots Hamburg or root parsley, cut into chunks, optional
  10. 3 tablespoons chopped parsley
  11. vinegar Beer, or malt vinegar, for garnish, optional

The instruction how to make Roast Pigeon

Nutritions of Roast Pigeon

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