Roast Chicken  behind Jerusalem Artichokes and Lemons

Roast Chicken behind Jerusalem Artichokes and Lemons

By
ads

Roast Chicken considering Jerusalem Artichokes And Lemons similar to Jerusalem Artichokes, Lemon Juice, Chicken Thighs, Shallots, Garlic Cloves, Lemon, Saffron Threads, Olive Oil, Cool Water, Peppercorns, Fresh Thyme, vivacious Tarragon, Salt, Black Pepper

The ingredient of Roast Chicken behind Jerusalem Artichokes and Lemons

  1. 3/4 pound jerusalem artichokes peeled and cut into dwelling lengthways
  2. 3 tablespoons lemon juice
  3. 8 chicken thighs or a mix of legs and thighs
  4. 12 shallots quartered lengthways
  5. 12 garlic cloves sliced
  6. 1 lemon cut in half, lengthways and later thinly sliced
  7. 1 teaspoon saffron threads
  8. 3 3/8 tablespoons olive oil
  9. 5/8 cup cold water
  10. 1 tablespoon peppercorns pink or mixed, slightly crushed
  11. 4 1/8 tablespoons buoyant thyme chopped
  12. 6 2/3 tablespoons lighthearted tarragon chopped
  13. 2 teaspoons salt
  14. 1/2 teaspoon black pepper

The instruction how to make Roast Chicken behind Jerusalem Artichokes and Lemons

Nutritions of Roast Chicken behind Jerusalem Artichokes and Lemons

calories: 1400 calories
carbohydrateContent: 77 grams
cholesterolContent: 390 milligrams
fatContent: 82 grams
fiberContent: 7 grams
proteinContent: 94 grams
saturatedFatContent: 20 grams
sodiumContent: 1660 milligrams
sugarContent: 1 grams

ads2

You may also like