Roasted Jerusalem Artichoke

Roasted Jerusalem Artichoke

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Roasted Jerusalem Artichoke taking into account bearing in mind Jerusalem Artichokes, Olive Oil, Salt, Garlic Powder, Parsley Leaves

The ingredient of Roasted Jerusalem Artichoke

  1. 1 pound jerusalem artichokes
  2. 2 tablespoons olive oil
  3. 1/4 teaspoon salt or to taste, sports ground black pepper to taste
  4. 1/4 teaspoon garlic powder
  5. 1 tablespoon parsley leaves finely minced, optional

The instruction how to make Roasted Jerusalem Artichoke

Nutritions of Roasted Jerusalem Artichoke

calories: 150 calories
carbohydrateContent: 17 grams
fatContent: 9 grams
fiberContent: 8 grams
proteinContent: 5 grams
saturatedFatContent: 1.5 grams
sodiumContent: 340 milligrams
sugarContent: 2 grams

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