Roasted Jerusalem artichokes feta + garlic dill butter

Roasted Jerusalem artichokes feta + garlic dill butter

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Roasted Jerusalem Artichokes feta + Garlic Dill Butter taking into consideration Jerusalem Artichokes, Olive Oil, Salt, Pepper, Butter, Garlic Cloves, Dill, Crumbled Feta

The ingredient of Roasted Jerusalem artichokes feta + garlic dill butter

  1. 1 pound jerusalem artichokes / sunchokes
  2. 1 tablespoon olive oil
  3. salt
  4. pepper
  5. 2 tablespoons butter melted
  6. 2 garlic cloves crushed
  7. 3 tablespoons dill chopped
  8. 1 handful crumbled feta

The instruction how to make Roasted Jerusalem artichokes feta + garlic dill butter

Nutritions of Roasted Jerusalem artichokes feta + garlic dill butter

calories: 390 calories
carbohydrateContent: 31 grams
cholesterolContent: 65 milligrams
fatContent: 26 grams
fiberContent: 13 grams
proteinContent: 13 grams
saturatedFatContent: 14 grams
sodiumContent: 1100 milligrams
sugarContent: 4 grams

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