Roast Jerusalem Artichoke & Red Onion Salad

Roast Jerusalem Artichoke & Red Onion Salad

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Roast Jerusalem Artichoke & Red Onion Salad subsequently Jerusalem Artichokes, Olive Oil, Herbs, Rosemary, Red Onion, Sherry Vinegar, Salad Leaves, Parmesan Cheese, Dressing, Dijon Mustard, Honey, Sherry Vinegar, buoyant Olive Oil

The ingredient of Roast Jerusalem Artichoke & Red Onion Salad

  1. 10 jerusalem artichokes medium sized
  2. 2 tablespoons olive oil
  3. herbs
  4. rosemary
  5. 1 red onion large
  6. 2 tablespoons sherry vinegar
  7. 2 handfuls salad leaves mixed, and juvenile herbs
  8. 1 chunk Parmesan cheese shaved afterward a vegetable peeler
  9. dressing Sherry vinegar
  10. 1/2 teaspoon Dijon mustard
  11. 1/2 teaspoon honey
  12. 2 tablespoons sherry vinegar
  13. 8 tablespoons blithe olive oil or vegetable oil

The instruction how to make Roast Jerusalem Artichoke & Red Onion Salad

Nutritions of Roast Jerusalem Artichoke & Red Onion Salad

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