Jerusalem Artichoke Dip

Jerusalem Artichoke Dip

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Jerusalem Artichoke Dip in the manner of Jerusalem Artichoke, further Virgin Olive Oil, Salt, All Spice, Sweet Paprika, Turmeric, Apple Juice, Water

The ingredient of Jerusalem Artichoke Dip

  1. 7/8 pound jerusalem artichoke cleaned
  2. 4 tablespoons further virgin olive oil
  3. 1 teaspoon salt
  4. 1/2 teaspoon all spice
  5. 1/2 teaspoon sweet paprika
  6. 1/2 teaspoon turmeric
  7. 1 tablespoon apple juice
  8. 1 tablespoon water

The instruction how to make Jerusalem Artichoke Dip

Nutritions of Jerusalem Artichoke Dip

calories: 170 calories
carbohydrateContent: 12 grams
fatContent: 14 grams
fiberContent: 5 grams
proteinContent: 3 grams
saturatedFatContent: 2 grams
sodiumContent: 680 milligrams
sugarContent: 1 grams

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