Roasted Jerusalem Artichokes & Brussels Sprout Leaves

Roasted Jerusalem Artichokes & Brussels Sprout Leaves

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Roasted Jerusalem Artichokes & Brussels Sprout Leaves in the manner of Jerusalem Artichokes, Olive Oil, Salt, Pepper, Garlic, Rosemary, Butter, Brussels Sprouts, Shallot, buoyant Lemon Juice

The ingredient of Roasted Jerusalem Artichokes & Brussels Sprout Leaves

  1. 5 jerusalem artichokes large
  2. 3 1/2 tablespoons olive oil
  3. salt
  4. pepper
  5. 1 clove garlic smashed
  6. 1 sprig rosemary
  7. 1 tablespoon butter
  8. 3 cups brussels sprouts from about 1 pound total
  9. 1 shallot minced
  10. lighthearted lemon juice

The instruction how to make Roasted Jerusalem Artichokes & Brussels Sprout Leaves

Nutritions of Roasted Jerusalem Artichokes & Brussels Sprout Leaves

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