Roasted Chicken Breasts  later than Jerusalem Artichokes

Roasted Chicken Breasts later than Jerusalem Artichokes

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Roasted Chicken Breasts like Jerusalem Artichokes With Bone-in, Skin-on Chicken Breasts, Salt, Pepper, Olive Oil, Lemons, Garlic Cloves, Jerusalem Artichokes, Shallots, lively Thyme Leaves, Dry White Wine, Butter, Green Olives

The ingredient of Roasted Chicken Breasts later than Jerusalem Artichokes

  1. 4 bone-in, skin-on chicken breasts large
  2. salt
  3. pepper
  4. 3 tablespoons olive oil
  5. 2 lemons
  6. 16 garlic cloves peeled and left gather together
  7. 1 pound jerusalem artichokes small uniformly sized, peeled and kept in acidulated water until ready to cook
  8. 8 shallots halved
  9. 3 tablespoons vivacious thyme leaves
  10. 1 cup dry white wine
  11. 2 tablespoons butter cut into 1/4u2033u009d dice
  12. 1 cup green olives small, pitted

The instruction how to make Roasted Chicken Breasts later than Jerusalem Artichokes

Nutritions of Roasted Chicken Breasts later than Jerusalem Artichokes

calories: 840 calories
carbohydrateContent: 65 grams
cholesterolContent: 215 milligrams
fatContent: 30 grams
fiberContent: 11 grams
proteinContent: 77 grams
saturatedFatContent: 9 grams
sodiumContent: 1260 milligrams
sugarContent: 2 grams

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