Roasted Winter Vegetables

Roasted Winter Vegetables

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Roasted Winter Vegetables following Jerusalem Artichokes, Lemon Juiced, Water, Red Skinned Potatoes, Brussel Sprouts, Carrots, Medium Onion, Olive Oil, Garlic, Rosemary, Kosher Salt, Black Pepper

The ingredient of Roasted Winter Vegetables

The instruction how to make Roasted Winter Vegetables

Nutritions of Roasted Winter Vegetables

calories: 220 calories
carbohydrateContent: 30 grams
fatContent: 10 grams
fiberContent: 9 grams
proteinContent: 5 grams
saturatedFatContent: 1.5 grams
sodiumContent: 560 milligrams
sugarContent: 6 grams

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