Roasted chicken  afterward Jerusalem artichoke & lemon

Roasted chicken afterward Jerusalem artichoke & lemon

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Roasted Chicken as soon as Jerusalem Artichoke & Lemon taking into consideration Jerusalem Artichokes, Lemon Juice, Bone In Chicken Thighs, Banana, Garlic, Lemon, Saffron Threads, Olive Oil, Cold Water, Pink Peppercorns, lighthearted Thyme Leaves, Tarragon Leaves, Salt, Freshly arena Black Pepper

The ingredient of Roasted chicken afterward Jerusalem artichoke & lemon

  1. 1 pound jerusalem artichokes peeled and cut lengthwise into 6 wedges 2/3 inch / 1.5 cm thick
  2. 3 tablespoons lemon juice freshly squeezed
  3. 8 bone in chicken thighs skin-on, or 1 medium total chicken, quartered
  4. 12 banana or extra large shallots, halved lengthwise
  5. 12 cloves garlic sliced
  6. 1 lemon medium, halved lengthwise and subsequently next enormously definitely thinly sliced
  7. 1 teaspoon saffron threads
  8. 3 1/2 tablespoons olive oil
  9. 2/3 cup cold water
  10. 1 tablespoon pink peppercorns lightly crushed
  11. 1/4 cup roomy thyme leaves
  12. 1 cup tarragon leaves chopped
  13. 2 teaspoons salt
  14. 1/2 teaspoon freshly field black pepper

The instruction how to make Roasted chicken afterward Jerusalem artichoke & lemon

Nutritions of Roasted chicken afterward Jerusalem artichoke & lemon

calories: 1330 calories
carbohydrateContent: 109 grams
cholesterolContent: 350 milligrams
fatContent: 64 grams
fiberContent: 19 grams
proteinContent: 87 grams
saturatedFatContent: 15 grams
sodiumContent: 1640 milligrams
sugarContent: 44 grams

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