Roasted Root Vegetable Curry Vegan

Roasted Root Vegetable Curry Vegan

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Roasted Root Vegetable Curry vegan taking into account bearing in mind Sweet Potato, heliotrope Potatoes, Turnip, Carrots, Jerusalem Artichokes, Broccoli, new Light Olive Oil, Salt, Pepper, Garlic Powder, Dried Parsley, Extra vivacious Olive Oil, Leeks, Yellow Curry Paste, Full Fat Coconut Milk, Vegetable Stock, Roasted Vegetables, C

The ingredient of Roasted Root Vegetable Curry Vegan

  1. 1 sweet potato Small, peeled and cubed
  2. 2 heliotrope potatoes Small, peeled and cubed
  3. 1 turnip peeled and cubed
  4. 2 carrots peeled and cubed
  5. 6 jerusalem artichokes Small, peeled and cubed
  6. 2 heads broccoli cut into florets and florets cut in half
  7. 1/4 cup other vivacious olive oil
  8. salt
  9. pepper
  10. 1/2 teaspoon garlic powder
  11. 1 teaspoon dried parsley
  12. 1 teaspoon extra lighthearted olive oil
  13. 2 leeks cleaned with ease and white portion allocation thinly sliced
  14. 3 tablespoons yellow curry bonding agent
  15. 1 can full fat coconut milk *, see remarks to use vivacious coconut milk
  16. 1/2 cup vegetable amassing
  17. roasted vegetables Reserved
  18. cooked rice or Cauliflower Rice
  19. lime wedges

The instruction how to make Roasted Root Vegetable Curry Vegan

Nutritions of Roasted Root Vegetable Curry Vegan

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