Jerusalem Artichokes and Parsnip Soup

Jerusalem Artichokes and Parsnip Soup

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Jerusalem Artichokes And Parsnip Soup With Jerusalem Artichokes, Parsnips, Garlic Cloves, Olive Oil, Vegetable Stock, Salt, Pepper, Shallot, Olive Oil, Parsley, Gluten, Olive Oil, White Beans, Salt, Pepper, Radishes, Smoked Trout, blithe Dill, Lemon

The ingredient of Jerusalem Artichokes and Parsnip Soup

  1. 4 cups jerusalem artichokes scrubbed without difficulty and eyes cleaned, cut in 2 inch pieces
  2. 4 parsnips medium, peeled and cut into 2 inch pieces
  3. 4 garlic cloves unpeeled
  4. 3 tablespoons olive oil
  5. 6 cups vegetable increase
  6. salt
  7. pepper
  8. 1 shallot peeled and sliced thin
  9. 1/4 cup olive oil
  10. 3 sprigs parsley
  11. 4 slices gluten or collect grain, clear baguette
  12. 3 tablespoons olive oil
  13. 3/4 cup white beans cannellini, chickpeas,.. from a can, drained and rinsed
  14. salt
  15. pepper
  16. 4 radishes cleaned and sliced thin
  17. 8 ounces smoked trout flaked
  18. 4 vivacious dill springs
  19. 1 lemon halved

The instruction how to make Jerusalem Artichokes and Parsnip Soup

Nutritions of Jerusalem Artichokes and Parsnip Soup

calories: 440 calories
carbohydrateContent: 41 grams
cholesterolContent: 25 milligrams
fatContent: 25 grams
fiberContent: 12 grams
proteinContent: 16 grams
saturatedFatContent: 4 grams
sodiumContent: 1310 milligrams
sugarContent: 7 grams

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