Jerusalem Artichoke Foam  past Porcini Powder

Jerusalem Artichoke Foam past Porcini Powder

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Jerusalem Artichoke Foam later Porcini Powder later than Jerusalem Artichoke, Leek, White Onion, Cream, Water, Milk, Salt, Thyme, Bay Leaf

The ingredient of Jerusalem Artichoke Foam past Porcini Powder

  1. 7/8 pound jerusalem artichoke
  2. 13/16 cup leek
  3. 3/4 cup white onion
  4. 1 cup cream
  5. 2 1/8 cups water
  6. 2 1/8 cups milk
  7. salt
  8. 1 tablespoon thyme
  9. 1 bay leaf

The instruction how to make Jerusalem Artichoke Foam past Porcini Powder

Nutritions of Jerusalem Artichoke Foam past Porcini Powder

calories: 310 calories
carbohydrateContent: 27 grams
cholesterolContent: 65 milligrams
fatContent: 18 grams
fiberContent: 6 grams
proteinContent: 12 grams
saturatedFatContent: 11 grams
sodiumContent: 420 milligrams
sugarContent: 11 grams

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