Jerusalem Artichoke Purée  subsequently Tempeh And Miso Chard

Jerusalem Artichoke Purée subsequently Tempeh And Miso Chard

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Jerusalem Artichoke Purée taking into consideration Tempeh And Miso Chard considering Jerusalem Artichokes, Oat Milk, Asafoetida, Salt, Tempeh, Sunflower Oil, Soy Sauce, Minced Garlic, Chard, Sesame Oil, Miso Paste, Tempeh, Sunflower Oil, Soy Sauce, Minced Garlic, Jerusalem Artichokes, Oat Milk, Asafoetida, Salt, Chard, Sesam

The ingredient of Jerusalem Artichoke Purée subsequently Tempeh And Miso Chard

  1. 1 3/4 pounds jerusalem artichokes
  2. 3 3/8 tablespoons oat milk or supplementary further dairy set free release milk
  3. 1 pinch asafoetida optional
  4. 1 pinch salt and pepper
  5. 7 ounces tempeh block, cubed
  6. 1 tablespoon sunflower oil
  7. 1 tablespoon soy sauce
  8. 1 tablespoon minced garlic and ginger, you can use puru00e9e from a jar if you once
  9. 7 ounces chard shredded
  10. 1 tablespoon sesame oil or sunflower oil
  11. 1 tablespoon miso cement
  12. 7 ounces tempeh block, cubed
  13. 1 tablespoon sunflower oil
  14. 1 tablespoon soy sauce
  15. 1 tablespoon minced garlic and ginger you can use puru00e9e from a jar if you similar to in the same way as
  16. 1 3/4 pounds jerusalem artichokes
  17. 3 3/8 tablespoons oat milk
  18. 1 pinch asafoetida optional
  19. 1 pinch salt and pepper
  20. 7 ounces chard shredded
  21. 1 tablespoon sesame oil or sunflower oil
  22. 1 tablespoon miso bonding agent

The instruction how to make Jerusalem Artichoke Purée subsequently Tempeh And Miso Chard

Nutritions of Jerusalem Artichoke Purée subsequently Tempeh And Miso Chard

calories: 610 calories
carbohydrateContent: 63 grams
fatContent: 31 grams
fiberContent: 23 grams
proteinContent: 35 grams
saturatedFatContent: 9 grams
sodiumContent: 1520 milligrams
sugarContent: 6 grams

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