Rosemary roasted Jerusalem artichokes

Rosemary roasted Jerusalem artichokes

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Rosemary Roasted Jerusalem Artichokes past Jerusalem Artichokes, Rosemary, Sunflower Oil, Sea Salt

The ingredient of Rosemary roasted Jerusalem artichokes

  1. 1 pound jerusalem artichokes
  2. 1 sprig rosemary leaves picked and chopped
  3. 3 tablespoons sunflower oil
  4. 1 pinch sea salt

The instruction how to make Rosemary roasted Jerusalem artichokes

Nutritions of Rosemary roasted Jerusalem artichokes

calories: 140 calories
carbohydrateContent: 12 grams
fatContent: 10 grams
fiberContent: 6 grams
proteinContent: 3 grams
saturatedFatContent: 1 grams
sodiumContent: 180 milligrams
sugarContent: 1 grams

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