Roast Snapper  gone Spring Vegetables

Roast Snapper gone Spring Vegetables

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Roast Snapper behind Spring Vegetables past Sunchokes, Red Snapper, Garlic, Fennel Bulb, Onion, Bay Leaf, Vine Ripened Tomatoes, Asparagus, Mint Leaves

The ingredient of Roast Snapper gone Spring Vegetables

  1. 6 ounces sunchokes peeled and something like chopped
  2. 1 1/2 pounds red snapper gutted and scaled
  3. 4 cloves garlic minced
  4. 1 fennel bulb small, sliced
  5. 1 onion small, sliced
  6. 1 bay leaf
  7. 10 ounces vine ripened tomatoes chopped
  8. 4 ounces asparagus cut into 2u2033 lengths
  9. 1 handful mint leaves chopped

The instruction how to make Roast Snapper gone Spring Vegetables

Nutritions of Roast Snapper gone Spring Vegetables

calories: 250 calories
carbohydrateContent: 17 grams
cholesterolContent: 65 milligrams
fatContent: 2 grams
fiberContent: 6 grams
proteinContent: 39 grams
sodiumContent: 190 milligrams
sugarContent: 4 grams

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