Skillet Turkey Pot Pie & the Difference  amongst Boiling & Simmering

Skillet Turkey Pot Pie & the Difference amongst Boiling & Simmering

By
ads

Skillet Turkey Pot Pie & The Difference in the middle of Boiling & Simmering taking into consideration Olive Oil, Onion, Garlic, Carrots, sports ground Turkey, Chopped well-ventilated light Thyme, buoyant Rosemary, Flour, Milk, Chicken Stock, Frozen Peas, Salt, Pepper, Frozen Puff Pastry, Large Egg, Cold Water, Thyme

The ingredient of Skillet Turkey Pot Pie & the Difference amongst Boiling & Simmering

  1. 2 tablespoons olive oil
  2. 1 onion medium, chopped
  3. 3 cloves garlic minced
  4. 1 cup carrots diced, nearly 3 small carrots
  5. 20 ounces auditorium showground turkey
  6. 1 teaspoon chopped blithe thyme
  7. 1 teaspoon fresh rosemary chopped
  8. 1/4 cup flour all-purpose
  9. 2 cups milk
  10. 1 cup chicken increase
  11. 1 cup frozen peas
  12. salt
  13. pepper
  14. 1 sheet frozen shout out pastry thawed, from a 17-oz package
  15. 1 large egg
  16. 1 tablespoon cold water
  17. 1/4 teaspoon thyme finely chopped, and rosemary, for sprinkling on crust

The instruction how to make Skillet Turkey Pot Pie & the Difference amongst Boiling & Simmering

Nutritions of Skillet Turkey Pot Pie & the Difference amongst Boiling & Simmering

calories: 270 calories
carbohydrateContent: 16 grams
cholesterolContent: 100 milligrams
fatContent: 13 grams
fiberContent: 2 grams
proteinContent: 21 grams
saturatedFatContent: 3 grams
sodiumContent: 330 milligrams
sugarContent: 7 grams

ads2

You may also like