Crock Pot Chuck Roast and Vegetables

Crock Pot Chuck Roast and Vegetables

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Crock Pot Chuck Roast And Vegetables subsequent to Salt, Pepper, Olive Oil, Chuck Roast, Low Sodium Beef Broth, Worcestershire Sauce, Garlic, Dried Parsley, Dried Oregano, Onion Powder, Onions, Large Carrots, Butter, Flour, Mashed Potatoes, Egg Noodles

The ingredient of Crock Pot Chuck Roast and Vegetables

  1. salt
  2. pepper
  3. 2 tablespoons olive oil
  4. 3 pounds chuck roast
  5. 14 1/2 ounces low sodium beef broth
  6. 2 tablespoons worcestershire sauce
  7. 3 cloves garlic crushed
  8. 1 tablespoon dried parsley
  9. 1 teaspoon dried oregano
  10. 1/2 teaspoon onion powder
  11. 2 onions quartered
  12. 4 large carrots cut in thirds
  13. 2 tablespoons butter
  14. 2 tablespoons flour
  15. mashed potatoes optional
  16. egg noodles optional

The instruction how to make Crock Pot Chuck Roast and Vegetables

Nutritions of Crock Pot Chuck Roast and Vegetables

calories: 1110 calories
carbohydrateContent: 34 grams
cholesterolContent: 255 milligrams
fatContent: 75 grams
fiberContent: 5 grams
proteinContent: 71 grams
saturatedFatContent: 29 grams
sodiumContent: 910 milligrams
sugarContent: 8 grams

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