Crock-Pot Rancher’s Roast Beef

Crock-Pot Rancher’s Roast Beef

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Crock-pot Rancher’s Roast Beef afterward Beef Chuck Roast, Kosher Salt, Canola Oil, Ranch Dressing Mix, Pepperoncinis, Juice, Butter, Beef Broth, Corn Starch, caustic Cream

The ingredient of Crock-Pot Rancher’s Roast Beef

  1. 3 pounds beef chuck roast
  2. 1/2 teaspoon kosher salt
  3. 2 tablespoons canola oil
  4. 3/8 ounce ranch dressing mixture combination or 1 tbsp homemade ranch mix
  5. 1/2 cup pepperoncinis sliced
  6. 1/4 cup juice pepperoncini
  7. 2 tablespoons butter
  8. 2 cups beef broth
  9. 1 tablespoon corn starch
  10. 1/2 cup sharp cream

The instruction how to make Crock-Pot Rancher’s Roast Beef

Nutritions of Crock-Pot Rancher’s Roast Beef

calories: 680 calories
carbohydrateContent: 4 grams
cholesterolContent: 170 milligrams
fatContent: 53 grams
proteinContent: 45 grams
saturatedFatContent: 21 grams
sodiumContent: 640 milligrams
sugarContent: 2 grams

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