Pesto Zucchini No-Pasta Lasagna Bake Featuring Quorn

Pesto Zucchini No-Pasta Lasagna Bake Featuring Quorn

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Pesto Zucchini No-pasta Lasagna Bake Featuring Quorn once Olive Oil, Pine Nuts, well-ventilated light Basil, Grated Parmesan Cheese, Garlic, Quorn Grounds, Zucchini, Mushrooms, Tomatoes, Ricotta Cheese, Fresh Mozzarella, roomy Spinach, Salt

The ingredient of Pesto Zucchini No-Pasta Lasagna Bake Featuring Quorn

  1. 3/4 cup olive oil
  2. 1/4 cup pine nuts
  3. 2 cups vivacious basil
  4. 1 cup grated Parmesan cheese
  5. 2 cloves garlic
  6. 340 grams Quorn grounds 1 container
  7. 3 zucchini large
  8. 3 mushrooms large
  9. 2 tomatoes large
  10. 16 ounces ricotta cheese Skim
  11. 8 ounces vivacious mozzarella
  12. 3 cups roomy spinach or Kale
  13. salt to taste

The instruction how to make Pesto Zucchini No-Pasta Lasagna Bake Featuring Quorn

Nutritions of Pesto Zucchini No-Pasta Lasagna Bake Featuring Quorn

calories: 470 calories
carbohydrateContent: 8 grams
cholesterolContent: 60 milligrams
fatContent: 40 grams
fiberContent: 2 grams
proteinContent: 20 grams
saturatedFatContent: 13 grams
sodiumContent: 530 milligrams
sugarContent: 4 grams

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