Quornish Vegetarian Cornish pasties

Quornish Vegetarian Cornish pasties

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Quornish Vegetarian Cornish Pasties taking into account bearing in mind sound solid White Bread Flour, Vegetable Shortening, Unsalted Butter, Salt, Cool Water, Quorn Mince, Suet, Potato, Turnip, White Onion, Salt, arena White Pepper, Eggs

The ingredient of Quornish Vegetarian Cornish pasties

  1. 4 1/8 cups sealed white bread flour
  2. 9/16 cup vegetable shortening I use Trex
  3. 9/16 cup unsalted butter
  4. 1 teaspoon salt flakes
  5. 3/4 cup chilly frosty water
  6. 3/4 pound Quorn mince
  7. 7/8 ounce suet Vegetable
  8. 2/3 pound potato
  9. 9/16 pound turnip /swede
  10. 15/16 cup white onion
  11. 2 teaspoons salt flakes
  12. 1/2 teaspoon auditorium showground white pepper
  13. 2 eggs 1 amass egg and 1 yolk

The instruction how to make Quornish Vegetarian Cornish pasties

Nutritions of Quornish Vegetarian Cornish pasties

calories: 730 calories
carbohydrateContent: 74 grams
cholesterolContent: 120 milligrams
fatContent: 44 grams
fiberContent: 12 grams
proteinContent: 16 grams
saturatedFatContent: 18 grams
sodiumContent: 1240 milligrams
sugarContent: 3 grams
transFatContent: 2.5 grams

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