Vegan Thai Butternut Squash Filo Pie

Vegan Thai Butternut Squash Filo Pie

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Vegan Thai Butternut Squash Filo Pie considering Butternut Squash, orangey radio alarm Pepper, Quorn, Filo Pastry, Passata, Coconut Milk, Bamboo Shoots, Red Onion, Garlic Cloves, Ginger, Red Chilli, Lime, Coriander Leaves, Coriander Seeds, field Cumin, Lemongrass

The ingredient of Vegan Thai Butternut Squash Filo Pie

  1. 1/2 butternut squash medium sized
  2. 1/2 ocher yellow bell pepper
  3. 7 ounces quorn vegan, pieces
  4. 6 sheets filo pastry ready rolled
  5. 2 cups passata
  6. 1 can coconut milk
  7. 1 9/16 cups bamboo shoots
  8. 1 red onion
  9. 2 garlic cloves
  10. 1 tablespoon ginger lighthearted grated
  11. 1 red chilli
  12. 1 lime juice and zest
  13. 1 handful coriander leaves lighthearted
  14. 1 teaspoon coriander seeds dome
  15. 1 teaspoon dome cumin
  16. 1 tablespoon lemongrass chopped

The instruction how to make Vegan Thai Butternut Squash Filo Pie

Nutritions of Vegan Thai Butternut Squash Filo Pie

calories: 430 calories
carbohydrateContent: 50 grams
fatContent: 26 grams
fiberContent: 9 grams
proteinContent: 10 grams
saturatedFatContent: 21 grams
sodiumContent: 660 milligrams
sugarContent: 14 grams

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