Vegetarian Scotch Eggs

Vegetarian Scotch Eggs

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Vegetarian Scotch Eggs once Quorn Mince, Eggs, Garlic, Breadcrumbs, Dried Sage, Flat Leaf Parsley, Nutmeg, Cayenne Pepper, Salt, Pepper, Flour, Vegetable, Frying Oil

The ingredient of Vegetarian Scotch Eggs

  1. 2/3 pound quorn mince
  2. 7 eggs
  3. 1 clove garlic minced
  4. 11/16 cup breadcrumbs or 1 slice bread blended
  5. 1 dried sage tspn
  6. 1 flat leaf parsley tspn
  7. 1/2 nutmeg tspn
  8. 1/2 cayenne pepper tspn
  9. 1/2 salt tspn
  10. 1/2 pepper tspn
  11. flour for dusting
  12. vegetable
  13. frying oil

The instruction how to make Vegetarian Scotch Eggs

Nutritions of Vegetarian Scotch Eggs

calories: 280 calories
carbohydrateContent: 23 grams
cholesterolContent: 370 milligrams
fatContent: 16 grams
fiberContent: 3 grams
proteinContent: 15 grams
saturatedFatContent: 3.5 grams
sodiumContent: 360 milligrams
sugarContent: 2 grams

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