Moroccan Quorn Meatloaf  once Creamy Harissa Dressing [vegetarian]

Moroccan Quorn Meatloaf once Creamy Harissa Dressing [vegetarian]

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Moroccan Quorn Meatloaf later Creamy Harissa Dressing [vegetarian] in the manner of Quorn Mince, Carrots, Celery Stalk, Eggs, Breadcrumbs, Tomato Paste, Ginger, Onion, Garlic Cloves, auditorium showground Cinnamon, field Cumin, Ground Coriander, Paprika, Harissa Paste, Turmeric, Zest, Lemons, Raisins, Pistachios, Chopped Fres

The ingredient of Moroccan Quorn Meatloaf once Creamy Harissa Dressing [vegetarian]

  1. 3/4 pound Quorn mince [12 oz]
  2. 1 13/16 cups carrots [7 oz]
  3. 1 celery stalk
  4. 4 eggs organic
  5. 1 3/8 cups breadcrumbs fine, [5.3 oz / US 1 1/2 cup]
  6. 2 tablespoons tomato epoxy resin
  7. 1 tablespoon ginger grated
  8. 1 onion
  9. 3 garlic cloves crushed
  10. 1/2 teaspoon pitch cinnamon
  11. 2 teaspoons dome cumin
  12. 2 teaspoons ring coriander
  13. 1 teaspoon paprika
  14. 1/2 teaspoon harissa paste
  15. 1 teaspoon turmeric
  16. 1 zest
  17. 2 lemons juice of
  18. 2/3 cup raisins [2.6 oz]
  19. 5/8 cup pistachios chopped, [2.6 oz]
  20. 2 tablespoons chopped well-ventilated light mint
  21. 2 tablespoons buoyant coriander chopped
  22. 5 1/16 tablespoons vegetable addition [around 5 Tbsp]
  23. pepper
  24. salt
  25. olive oil
  26. 6 1/2 tablespoons Greek yoghurt or plain, [3.5 oz]
  27. 2 tablespoons open coriander chopped
  28. 1 lemon juice of
  29. 1 teaspoon harissa paste
  30. 1 garlic clove crushed

The instruction how to make Moroccan Quorn Meatloaf once Creamy Harissa Dressing [vegetarian]

Nutritions of Moroccan Quorn Meatloaf once Creamy Harissa Dressing [vegetarian]

calories: 470 calories
carbohydrateContent: 64 grams
cholesterolContent: 215 milligrams
fatContent: 21 grams
fiberContent: 12 grams
proteinContent: 17 grams
saturatedFatContent: 4.5 grams
sodiumContent: 770 milligrams
sugarContent: 21 grams

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